Audrey from AudreysCountryCrafts is generously featuring me on her blog, Audrey's Giveaways, with my story and a giveaway for my delicious and nutritious probiotic kefir grains!
Please check this awesome blog feature and to enter into the giveaway!
http://audreysgiveaways.blogspot.com/2010/09/freckles.html
Woohoo! How exciting! Nothing is better than a hand-me-out for advertising! This will be a great opportunity for some lucky winner to try out this wonderful gift from God: kefir grains. Being able to make my own kefir has opened a world of opportunity in my kitchen.
ReplyDeleteMy favorite is to culture half & half for just under a day, strain out the grains, then to place this cultured cream through a clean nude knee-high stocking/or cheese cloth doubled over. Then separate the whey out and with the cheese/labneh/greek style kefir yogurt, add a touch of honey and let set in the refrigerator for a day to sweeten nicely. Delectable. So thick and creamy. Won't find anything this delicious in the yogurt section of your local grocery store. ;-)
Thank you Andy for the wonderful encouragement and information! You are a glistening gem! ;-*
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